Category: Chá Preto
O Preto de Lichia brilha com a decadência das lichias. Esta fruta tropical, deliciosamente doce, é o sabor quintessencial para um chá preto doce.
As lichias crescem na Ásia. Têm uma casca exterior dura e avermelhada que se remove antes de comer. A fruta é algo translúcida e tão doce!
Experimente o Preto de Lichia como chá gelado. É fabuloso quente e estupendo frio!
Um chá feito em Montana.
Brewed it up this afternoon and the way that bright lychee sweetness comes through against the malty black base is honestly perfect. The aroma alone makes you want to sip it slowly. A cup of this is my new afternoon treat.
The lychee flavor is unmistakably sweet and tropical, and it comes through beautifully in every sip of the black tea. That reddish shell really does give it a decadent, fruity depth that makes it feel more like a dessert than a morning cuppa.
The reddish outer shell description made me expect a more intense fruit taste, but the lychee is subtle against the black tea base. It's a decent daily cup if you brew it strong, though I wish the sweetness lingered a bit longer.
