Francuska wanilia z migdałami

I was a little worried it’d be too sweet for my usual morning mug, but the amaretto kick keeps it grounded while the texture feels almost indulgent. Brews up dark and smooth, and that creaminess lingers just enough to make the second cup taste as good as the first.

The creamy marzipan note is exactly what it promises—it makes my afternoon tea feel like a dessert without any sugar. That amaretto hint lingers just enough to keep it interesting, and the black tea base holds up strong.

The creamy marzipan texture is what sold me—it really does feel like dessert in a mug without any sugar. I’ve been brewing it a bit stronger than usual to get that almond kick to last, and it’s become my afternoon ritual. Only wish the bag were a touch bigger for the price.