Category: 伯爵茶
皇家灰茶：噓，祕密公開了！我們在這款配方中降低了佛手柑的用量，並加倍凸顯有機大葉紅茶的濃郁風味。結果是口感順滑、易於入口、純粹好喝的茶。佛手柑是經典的調味，與茶搭配得天衣無縫，因為它能穿透並提亮所觸及的一切。即使少量使用，柑橘香氣也容易辨識。然而，您可能會被這款獨一無二 blends 的深沉、耐嚼口感所吸引。皇家灰茶在平易近人的調味茶與單一產地紅茶的細膩層次之間搭起了橋樑。
大葉片使這款茶極為多變。我們認為浸泡 3 分鐘風味均衡，但我們也嘗試了更長時間的浸泡或多次沖泡。對我們來說，它們喝起來都很棒！選擇皇家灰茶絕對不會錯。快分享給大家吧！
蒙大拿州製造的茶。
The bergamot is so subtle here that the tea itself finally gets to shine — the large leaves brew up smooth and rich without any of that sharp perfume bite. I've been reaching for this one every afternoon since the box arrived.
I usually find Earl Grey too perfumey, but this one lets the large-leaf black tea actually sing—smooth and rich with just a whisper of citrus. Perfect for an afternoon cup without needing milk or sugar.
The bergamot is so much lighter here, which finally lets the malty black tea shine through. It's smooth enough to drink plain, and the large leaves brew up a rich, satisfying cup every time.
