Category: 伯爵茶
開普敦灰是我們的無咖啡因伯爵茶。佛手柑帶來熟悉的柑橘香氣，與博士茶搭配時，口感細膩而美味。博士茶帶有天然的香草甜味和木質調，而佛手柑的香氣則在每一口結尾時脫穎而出，留下令人愉悅的餘韻。整體口感圓潤，是一次令人愉悅的品飲體驗。
博士茶擁有真實茶葉的醇厚口感，卻不含咖啡因，且沒有苦澀或收斂感。一杯「紅茶」口感順滑、自然甘甜，同時富含抗氧化物質。
博士茶原產於南非沿海地區，我們以「開普敦灰」這個名字向開普敦致敬。如果您前往開普敦觀賞橄欖球賽，沿途將有許多機會品嚐一杯「紅茶」。您甚至可能坐在桌山之巔，俯瞰南大洋，手捧一杯博士茶，盡情欣賞這座城市的美景。
我們希望您和我們一樣喜愛這款無咖啡因伯爵茶調配。
蒙大拿州製造的茶。
I was skeptical a caffeine-free Earl Grey could still feel like a treat, but the rooibos gives it this natural sweetness that softens the bergamot just right. Perfect for my evening cup without worrying about being up all night.
The rooibos base gives this a soft, almost honeyed finish that I didn't expect, and the bergamot still comes through clearly enough to satisfy my Earl Grey craving. It's my new go-to for evenings when I want that citrusy comfort without a caffeine buzz keeping me up.
The citrus from the bergamot comes through cleanly, but what surprised me most is how the rooibos base keeps it from tasting thin like some other decaf blends. It's a solid evening cup when I want that Earl Grey feel without the caffeine keeping me up, though I do wish the flavor had a bit more punc
