Category: 植物
Pleistocene Peach 是我們的無咖啡因水果茶。無論是熱飲或冰飲，都是許多人的最愛。沖泡後呈現美麗的紅色，同時帶有酸甜風味。成熟的桃子、微酸的洛神花和帶有酸味的接骨木莓交織出這款茶飲。
水果茶是令人清爽的享受！通常無咖啡因，且充滿新鮮水果的香氣。濃郁的核果風味為主，使其成為晴朗日子裡冰茶的絕佳選擇，或是雨天裡一杯熱騰騰的茶的完美之選。
一款在蒙大拿州製造的茶。
I’ve been brewing this iced in the afternoons and the tangy hibiscus really balances the peach sweetness—no sugar needed. It’s become my go-to caffeine-free pick when I want something fruity but not heavy.
The color alone is worth it—brews such a deep, gorgeous red that it feels like a fancy mocktail. Steeped hot, the peach comes through sweet while the hibiscus gives it that nice tangy bite, and I’ve already gone through half the bag this week.
Brewed a big pitcher of this for a hot afternoon and the red color alone is stunning—it’s tangy from the hibiscus but the peach rounds it out perfectly. Chilled, it’s even better, and I love that it’s caffeine free so I can sip it late.
