Category: 植物
蜜樹茶使用氧化過的莖與葉，帶有蜂蜜般的甜味、花香以及些許烘焙香氣。口感豐厚飽滿，絲滑柔順。沖泡這款紅茶時，那股美妙而瀰漫的香氣會讓你的家聞起來像蜂蜜一樣。
蜜樹茶是南非博士茶家族的近親，來源於南非東開普省。其名稱部分來自蜜樹花朵濃郁甜美的香氣。它與博士茶擁有相同的健康益處（包括高抗氧化成分），但風味更甜、更辛香、更濃郁。蜜樹茶愛好者表示它有助於血糖、感冒等。
蜜樹茶是南非特有的無咖啡因植物——並非真正的茶。
無論白天或夜晚，隨時享用一杯香甜芳香的蜜樹茶！
I was skeptical a tea could taste this rich without any additives, but the velvety mouthfeel and that roasted, honeyed depth are exactly as described. A proper steep gives it a hearty warmth that’s perfect for a slow afternoon, and the floral note lingers just long enough.
The honey-sweet aroma hits you the second the hot water hits the leaves, and that roasted note makes it feel way cozier than your average tea. Velvety is the right word for the mouthfeel—it's smooth and hearty without any bitterness, even after I let it steep a few extra minutes.
This is my evening mug now—the roasted note is what does it for me, it’s rich without being heavy. The velvety feel is real, smoother than I expected for a tea this hearty. Just wish the sweetness carried a bit longer after the last sip.
