Category: 植物
聖羅勒在印度文化和阿育吠陀哲學中有著深厚的根基。我們的聖羅勒，又稱tulsi，混合了三種不同風味的品種：
因此，帶點辛辣、帶點勁道，又有聖羅勒的甘甜。沖泡後呈現美麗而難以形容的色澤：非常深，但半透明，光線穿過時彷彿會變色。短時間沖泡口感較滑順，長時間沖泡則帶出胡椒的香氣。
聖羅勒是阿育吠陀醫學中最古老的草藥之一，據報導有許多健康益處。主要被認為有助於調節免疫系統並減輕壓力。也可作為適應原、排毒草藥，並適合融入每日的正念和自我照護練習。現代研究也證實tulsi對於緩解多種健康狀況是安全且有效的。啜飲這款古老的印度療法，是對味蕾和心靈的雙重款待。
一款在蒙大拿州製造的茶。
The Vana blend's sweet, minty notes are my favorite for a midday cup—smooth yet noticeably calming. Rama's cooler taste balances it out nicely when I want something lighter before bed.
I've been switching between the three varieties depending on my mood, and the Rama is my go-to for a cooler, smoother cup in the afternoon. The blend feels thoughtfully put together, and it steeps into a nice, calming tea that I actually look forward to making.
The Vana variety's sweet, minty note is perfect for my afternoon cup, and the Rama adds this smooth, cooling finish that really rounds it out. I've been swapping my usual tea for this tulsi blend and my evenings feel noticeably calmer.
