奶香烏龍

The creamy honey flavor is what sold me, and it actually tastes that way in the cup. I did three short steeps and the thick mouthfeel held up each time, which I didn't expect from a rolled oolong.

The rolled leaves unfurl into something so creamy it's almost like drinking dessert, but the honey finish keeps it from being too much. I've been brewing it at work in the afternoons and the thick mouthfeel really does carry through.

I honestly expected the honey note to be subtle, but it's right up front and the mouthfeel is so thick it almost drinks like a dessert. Steeping it around 90°C brought out the creaminess without any bitterness.