Category: 植物
甘草薄荷與甘草的濃郁風味相得益彰，結合三種甘草類成分。首先，甘草根提供深層甜味，並帶有包覆喉嚨的效果。茴香與八角增添層次與深度。從頭到尾，您能體驗到複雜的甘草風味，並伴隨生薑帶來的溫暖與飽滿感。
我們建議將甘草薄荷作為一款天然甜味草本茶飲用，無需額外加糖或蜂蜜。無論冷飲或熱飲，夏天或冬天，都美味可口。當蒙大拿的冬天變得寒冷乾燥時，我們特別享受甘草根包覆喉嚨的特性。而在炎熱天氣中，甘草與薄荷實際上能在體內產生清涼效果。
品嚐這款廣受歡迎的草本調和茶，發現您最喜愛的甜蜜享受！
一款來自蒙大拿的茶。
The licorice root gives it that deep, almost syrupy sweetness that coats my throat nicely, and the fennel rounds it out without turning sharp. I’ve been sipping it after dinner and it’s become my favorite way to wind down.
The anise really comes through alongside the fennel, so it's not just a one-note sweetness but a proper trio of flavors that lingers nicely. I like that the licorice root isn't shy here—it's bold and deep, exactly what I was hoping for when I ordered it.
That throat-coating effect from the licorice root is exactly what I wanted, and the fennel and anise layers make the whole cup feel deeper than your average herbal tea. I’ve been sipping it after dinner and it genuinely settles things down.
