Category: 植物
檸檬香桃木茶絕對是史上最棒的檸檬茶。濃郁的檸檬風味，口感滑順圓潤。喜歡一點檸檬香氣嗎？在沖泡紅茶前加入少許檸檬香桃木，就能增添風味。毫不誇張地說，這是我們最喜愛的檸檬茶。
高含量的檸檬醛讓這款茶的檸檬風味比檸檬草更為濃烈。葉片具有抗菌和抗病毒的特性。既能鎮靜身心，也適合睡前飲用。可能有助於維持腸道順暢。誰能想到對身體如此天然有益的茶，竟然這麼好喝！
檸檬香桃木，又稱 Backhousia citriodora（由植物學家 James Backhouse 於1853年命名），是澳洲特有植物。香桃木葉片常用於為義大利麵、司康和魚類等料理增添風味。
我們檸檬香桃木的來源農場由 Wendy 所有。她於2015年在澳洲購入這座農場，日夜努力將原本虧損的農場轉變為獲利的事業。她實施有機耕作方法、培訓員工，並推行年度加薪計畫。Lake Missoula Tea Company 很自豪能從這座農場採購如此優質的產品。
I've been adding a pinch to my usual black tea before brewing and the smooth lemon flavor comes through without any sharpness. It's become my afternoon ritual, and the smell alone is enough to brighten a dreary day.
That citrus kick is seriously intense yet somehow silky, not sharp like most lemon teas I’ve tried. A tiny pinch in my regular black brew turned it into something I actually look forward to mid-afternoon.
Steeped a pinch with my usual English breakfast this morning, and it turned the whole cup into a bright, lemony treat without any bitterness. That smooth, rounded finish is exactly why I keep reaching for it.
