The bee pollen really does add a lovely heft to the cup, making it feel more like a cozy blanket than a plain tea. I brewed it on a chilly evening and the marshmallow sweetness came through perfectly without needing any sugar.
Edward★★★★★
The bee pollen really gives it a thicker mouthfeel than most black teas I've tried, and that pine-and-honey aroma carries through to the last sip. I brewed a second pot from the same leaves and it held up beautifully.
Jacob★★★★★
That first sip genuinely smells like walking through a pine forest in summer—the honey-vanilla-marshmallow note is uncanny, and the bee pollen gives it a nice, full mouthfeel. I've been brewing it every afternoon since it arrived, and it holds up beautifully for a second steep.