Category: 紅茶
Willy Wonka 巧克力荳蔻茶是一款甜鹹交融的午茶點心。當然，有巧克力參與其中，要出錯也很難！這杯茶以濃郁巧克力棒的絲滑口感為主角，帶有宜人的奶油糖果底韻，接著你還能聞到荳蔻的香氣。
許多人第一次嚐到荳蔻，是在印度奶茶的調配中。但這種東南亞香料其實變化多端。類似於肉桂，荳蔻可以依情境呈現甜或鹹的風味。在我們的 Willy Wonka 茶中，巧克力將荳蔻轉化為帶有堅果香氣、近乎鹹味的對應角色。巧克力的深邃苦甜凸顯了荳蔻明亮、帶有松木與薄荷的清新特質。來自地球兩端的巧克力與荳蔻，交織出連 Willy Wonka 都會引以為傲的魔法。
噓！想一窺 LMTC 的研發祕密嗎？用 Willy Wonka 的話來說：「發明，我親愛的朋友們，是 93% 的汗水、6% 的電力、4% 的蒸發，以及 2% 的奶油糖果波紋。」
一款蒙大拿製造的茶。
The chocolate comes through upfront but the cardamom lingers just enough to keep it from feeling like a dessert. I brewed it with a splash of milk and it turned into a cozy afternoon cup that’s hard to put down.
The creamy mouthfeel is exactly as described—it genuinely drinks like a dessert rather than a plain black tea. I’ve been reaching for this mug every evening since it arrived, and the chocolate note stays smooth without turning bitter, even after it cools.
Brewed this up as an afternoon pick-me-up and the creamy chocolate finish is what got me—it genuinely feels like a dessert in a mug without being overly sweet. The cardamom adds just enough warmth to keep it from being one-note. Already looking forward to my next pot.
