Category: 紅茶
黑芝麻是我們的散裝葉茶調配，建立在對比之上。我們的尼泊爾茶帶來順滑、高海拔的甜味，而中國茶則增添了一縷柔和、縈繞的煙燻氣息。兩者結合，為黑芝麻所需的風味奠定了完美基礎——平衡、多層次，且低調而複雜。
我們花了數個月的研發時間才找到正確的平衡——黑芝麻濃郁、獨特的特性意味著你需要完美的茶底，否則它要麼壓過整杯茶，要麼完全消失。
我們的突破來自於停止尋找單一茶底，轉而開始測試組合。答案：尼泊爾茶與輕度煙燻的中國紅茶相輔相成。
在我們的茶葉部落格中閱讀更多關於我們如何開發黑芝麻的資訊。
蒙大拿製造的茶。
The smoke note is way more subtle than I expected—it just lingers at the end after that smooth, sweet Nepalese base. I've been brewing it at work in the afternoon and it's become my little ritual.
I was skeptical about the smoke note since I usually avoid smoky teas, but it's so soft here it just rounds out the sweetness instead of stomping on it. The smooth, high-elevation base makes it an easy daily drinker, and it brews up a really comforting cup without any bitterness.
The contrast really works—that high-elevation sweetness comes through smooth and clean, and the smoke lingers just long enough to keep things interesting. I've been brewing it gongfu style and the leaves hold up for several steeps without turning bitter.
