Category: 植物
綠蜜樹茶的風味與典型的全發酵紅蜜樹茶相差不遠。然而，茶湯口感較輕盈，帶有更多草本植物風味。帶有柔和的甜味和堅果香氣。無咖啡因且一如既往地順口：即使長時間浸泡，也完全沒有苦味或澀味。
這裡以紅茶和綠茶的比較作為類比相當貼切。綠蜜樹茶如同綠茶，在製作過程中略過氧化步驟。而紅蜜樹茶則如同紅茶，經過完全氧化。無論如何，較少加工的茶葉比完全氧化的版本保留了更多健康益處。綠蜜樹茶含有特別高水平的抗氧化多酚——就像綠茶一樣——加上其他令人印象深刻的植物營養素和營養礦物質。
蜜樹茶是南非西部特有的植物。從開普敦向北前往塞德伯格地區，您會發現蜜樹茶在山上野生生長。歡迎閱讀 LMTC 的草藥專家 Greta de la Montagne 關於這種引人注目的植物、其健康益處及其所屬世界地區的更多資訊。
After a heavy meal, the lighter body of this green rooibos is such a nice change from the usual red kind—it still has that soft nutty sweetness, but feels cleaner and more vegetal. I’ve been reaching for it every night since caffeine isn’t an option for me, and it never disappoints.
I brewed this after dinner expecting the usual rooibos heaviness, but it’s genuinely lighter and grassier, almost like a mild green tea. The vegetal note is what won me over, and the soft nutty finish keeps it interesting without any caffeine keeping me up.
As someone who usually finds rooibos a bit heavy, the lighter body here is perfect—it's got that grassy, almost green-tea edge with a soft nutty finish. Completely caffeine-free, so I've been sipping it late into the night without any jitters.
