Category: 紅茶
低咖啡因紅茶沖泡出順口卻濃郁的風味，適合在早晨、中午和夜晚飲用。這些紅茶葉經過二氧化碳咖啡因萃取程序。在各種去咖啡因的方法中，CO2 方法最能有效去除咖啡因，同時對風味和潛在健康益處的影響最小。CO2 處理成本也較高，但成果不言而喻。我們的低咖啡因紅茶傳達了我們對一杯紅茶所渴望的豐滿感——少了咖啡因。
單獨飲用低咖啡因紅茶，或與其他茶葉混合以降低您杯中咖啡因的總含量。這款茶具有濃郁的特性，帶有溫和的餘韻，與其他茶葉相得益彰。我們也推薦我們風味豐富的博士茶混合茶，提供富含抗氧化劑的無咖啡因沖泡飲品。在 Lake Missoula Tea 部落格上，了解更多關於博士茶的資訊，以及您茶杯中咖啡因含量的相關知識。
The CO2 decaffeination process really preserves the depth—this tastes like a proper black tea, not the flat, watery stuff I’ve tried before. I’ve been sipping it after dinner every night and it’s bold enough to stand up to a splash of milk without keeping me wired.
Finally, an evening cup that doesn't leave me staring at the ceiling at 2 a.m. The CO2 process keeps the full, smooth body of real black tea without that metallic aftertaste I've gotten from other decafs, and it's bold enough to hold up to a splash of milk.
The CO2 decaffeination method really preserves the tea’s depth—this is the first decaf black that doesn’t taste flat or watery. I’ve been sipping it after dinner and it still gives me that bold, smooth cup without keeping me up.
