Category: 植物
在肉桂木槿花茶中，濃郁的肉桂與酸甜的莓果風味（如huckleberry或覆盆子）最為突出。甜與酸的交織定義了這款調和茶。這些是濃郁的茶香，彼此搭配得恰到好處。
肉桂與木槿花，點綴著果香調，使這款調和茶格外美味。甘草根與黑加侖的自然甜味相得益彰。無論熱飲或冷飲，都能帶來清爽、明亮且愉悅的體驗。你會發現自己忍不住再沖一杯這款美味的無咖啡因調和茶。這款茶堪稱珍品！
蒙大拿州在地製作的一款茶。
The cinnamon really leads the charge here, and that huckleberry tang balances it perfectly—it’s bold without being cloying. Steeped it for five minutes and the sweet-tart contrast stayed strong right down to the last lukewarm sip.
The tart berry notes hit first and then the cinnamon warms up on the finish—really nice balance between the two. Brews up a deep red that smells as bold as it tastes. Only wish the bag had a bit more leaf for the price.
The cinnamon is definitely the star here, and the berry tang keeps it from being too heavy — I've been reaching for it on chilly afternoons. Only downside is the flavors fade a bit fast on the second steep, but the first cup is worth it.
