توفي ترافل

The velvety texture is exactly what they promised—it coats the mouth like a real truffle bite, but with zero mushroom weirdness. I brewed it strong with a splash of milk and it felt like dessert in a mug.

Second cup in and the heaviness really hits, like I’m drinking dessert instead of tea. The nutty undertones stay smooth all the way down, no bitterness even after a few minutes. This one’s my new afternoon treat.

The nutty richness is spot on—it genuinely has that dense, almost creamy weight of a chocolate truffle, which I wasn’t expecting from a black tea. Only gripe is the flavor fades a bit fast by the second steep, but the first cup is a real treat.