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Brewed a pot this afternoon and the vanilla note balances the raspberry perfectly, so it's sweet without being syrupy. The tea has that rich, chewy mouthfeel the description promises, and it holds up nicely even after it cools.

The raspberry flavor really comes through without turning sour or fake, and that rich, chewy body makes it feel almost like a dessert in a mug. I’ve been brewing it every afternoon this week and it’s quickly become my comfort tea.

The vanilla note is what got me—it’s subtle but makes the black tea feel almost dessert-like, and that chewy fullness really comes through on the second steep. I brewed a big mug this morning and the raspberry lingers just enough to keep it interesting without turning sweet.