Category: 綠茶
龍井是中國最著名的茶葉品種之一。其鮮味核心——帶有栗子香氣，夾雜著青草與烘烤穀物的氣息——穩定而持續。同時，那帶有嚼勁的甘甜餘韻令人愉悅地縈繞，主要以李子風味為主，並帶有柔和的花香輪廓。若浸泡時間較長或水溫較高，便能展現龍井的熱烈本性，烘焙香氣躍然成為主角，沖泡出一杯濃烈而提神的茶。如果您喜歡嘗試不同的浸泡時間與水溫，這款茶將是值得研究的對象。
鍋炒乾燥的製程造就了其獨特的扁平葉形，並鎖住了多種鮮明的翠綠色調。這種方法也帶出了濃郁的風味層次。
龍井之名來自於一個關於水質濃密之井的傳說。雨後，較輕的雨水浮於水面，與井水呈現旋轉交織的運動。兩者之間的互動，宛如中國龍的姿態。
Brewed a pot this morning and the grassy-grain aroma filled the kitchen before I even poured it. That chewy-sweet linger after each sip honestly made me slow down and enjoy the whole cup.
The grassy-toasted grain edge is what got me—it cuts through the chestnut richness just enough to keep every sip interesting. That chewy sweetness really does hang around for a while after you swallow, too.
The chestnut note is spot on, and that toasted grain undertone makes it feel like a proper comfort cup. The sweet aftertaste really does linger for a good minute after each sip, which is exactly what I wanted from a Dragonwell.
