$5.42$10.85
這款茶色澤濃郁、風味豐富，散發清新涼爽的薄荷香氣，並帶有成熟（或熟成）普洱與巧克力的濃烈風味。對於喜愛薄荷與可可的人來說，這絕對是一款完美的調配茶！
由於這款茶濃郁甘甜的特性，我們常將其作為甜點飲品享用。它也很適合添加奶精。不過，由於我們在調配時未添加任何糖或甜味劑，有些人會將其作為早餐茶飲用。我們誠心推薦用這款茶製作倫敦霧（London Fog）！
最後，普洱茶對消化系統有很好的益處，是餐後飲用的好選擇。不過，巧克力薄荷普洱含有咖啡因，晚間飲用時請適量。
一款來自蒙大拿的茶。
The chocolate note in this is deeper than I expected for a puerh, and it lingers in a good way after each sip. I've been brewing it in the evenings and the cooling mint keeps it from feeling too heavy.
The chocolate note here is deeper than I expected, closer to dark cocoa than candy, and the cooling mint lingers on the finish. I've been brewing it strong in the mornings and the shou base holds up without getting bitter.
The mint hits first and then it settles into that deep earthy shou puerh base with a chocolate note underneath. I've been brewing it strong in the mornings and it holds up without turning bitter.
