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Decaf Black

Decaf Black - Main image
$5.92 $11.85 In stock

Category: Black Tea

Decaf Black brews a smooth yet bold cup, good for drinking morning, noon, and night. These black tea leaves undergo a caffeine extraction process by carbon dioxide. Of the various decaffeination methods, the CO2 method works best to remove caffeine, with the least effect on flavor and potential health benefits. CO2 processing also costs more, but the results speak for themselves. Our Decaf Black conveys the fullness that we crave from a cup of black tea—minus the caffeine.

Drink Decaf Black by itself, or mix with other teas to decrease the overall caffeine content of your cup. This tea has a robust character, with mellow overtones that play well with others. We also recommend our flavorful rooibos blends for rich, caffeine-free brews with high levels of antioxidants. Learn more about rooibos, and then learn more about the caffeine content in your teacup, all on the Lake Missoula Tea blog.

Customer Reviews (4.5 / 5 · 4 reviews)

Violet S. ★★★★★

The CO2 decaffeination process really preserves the depth—this tastes like a proper black tea, not the flat, watery stuff I’ve tried before. I’ve been sipping it after dinner every night and it’s bold enough to stand up to a splash of milk without keeping me wired.

Jason ★★★★★

Finally, an evening cup that doesn't leave me staring at the ceiling at 2 a.m. The CO2 process keeps the full, smooth body of real black tea without that metallic aftertaste I've gotten from other decafs, and it's bold enough to hold up to a splash of milk.

Leo ★★★★★

The CO2 decaffeination method really preserves the tea’s depth—this is the first decaf black that doesn’t taste flat or watery. I’ve been sipping it after dinner and it still gives me that bold, smooth cup without keeping me up.