Category: Black Tea
Lychee Black shines with the decadence of lychees. This lusciously sweet fruit of the tropics is the quintessential flavor for a sweet black tea.
Lychees grow in Asia. It has a hard, reddish outer shell that you remove before eating. The fruit is somewhat translucent and so sweet!
Try Lychee Black for your chilled tea. It's fabulous hot, and stupendous cold!
A made in Montana tea.
Brewed it up this afternoon and the way that bright lychee sweetness comes through against the malty black base is honestly perfect. The aroma alone makes you want to sip it slowly. A cup of this is my new afternoon treat.
The lychee flavor is unmistakably sweet and tropical, and it comes through beautifully in every sip of the black tea. That reddish shell really does give it a decadent, fruity depth that makes it feel more like a dessert than a morning cuppa.
The reddish outer shell description made me expect a more intense fruit taste, but the lychee is subtle against the black tea base. It's a decent daily cup if you brew it strong, though I wish the sweetness lingered a bit longer.
