The lemongrass really softens the green tea so it never turns bitter, even when I accidentally oversteep a cup. Lavender comes through gently underneath the lemon, which makes it a nice slow morning tea.
Steven W.★★★★★
The orange peel gives it just enough brightness that the lemongrass doesn't overpower the green tea leaves. I've been brewing it every afternoon and the aroma alone makes the whole kitchen feel calmer.
Emma★★★★★
I was skeptical about the lemongrass pairing, but it really works—it smooths out the green tea so there's no harsh bite at all. The orange peel gives it a gentle lift that makes it feel like a morning ritual I actually look forward to.