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The sweet aroma hits you the moment the pouch opens, and it holds up beautifully when brewed solo—no need to mask it with anything. I've even dusted a batch of shortbread with it, and the floral kick carried right through baking without turning bitter.

I brewed a cup on its own last night and the floral sweetness came through perfectly, bold but not bitter. The fact that it’s sturdy enough to cook with is a fun bonus—I’m already thinking about folding it into a shortbread recipe.

That sweet aroma is exactly as described—almost candy-like before it even hits the water—and it brews up bold enough to stand alone without any bitterness. I've used it twice now in a simple shortbread recipe and the floral kick carried through beautifully.