Didn't expect much from a powder, but the spice level is spot on—real cardamom and ginger, not just sugar. I use milk instead of water and it still blends smooth with a good stir. My afternoon cup is sorted.
Grace★★★★★
The spice level is spot on, real cardamom and ginger coming through without being overpowering. I've been making it with oat milk and it still gets that creamy texture after a vigorous stir. Weekday mornings are way easier now.
Thomas Q.★★★★☆
I was skeptical instant chai could taste this creamy, but a couple scoops whisked into hot milk got me close to the stovetop version. Only gripe is it needs a really vigorous stir or you get little clumps at the bottom.