Brewed a cup after dinner and the honey sweetness comes through without any sugar at all. The roasted note keeps it from tasting flat, and the mouthfeel really is velvety like the description says.
Natalie W.★★★★★
I was skeptical a tea could taste this rich without any additives, but the velvety mouthfeel and that roasted, honeyed depth are exactly as described. A proper steep gives it a hearty warmth that’s perfect for a slow afternoon, and the floral note lingers just long enough.
Miles S.★★★★★
The honey-sweet aroma hits you the second the hot water hits the leaves, and that roasted note makes it feel way cozier than your average tea. Velvety is the right word for the mouthfeel—it's smooth and hearty without any bitterness, even after I let it steep a few extra minutes.