Category: 茶
晚間柴茶去除了咖啡因，卻在風味上毫不妥協。我們以南非博士茶（而非傳統紅茶）為基底，帶來豐富、甘甜且富含抗氧化物。肉桂與丁香在滑順的底韻中與香草交織，而生薑與辣椒則以恰到好處的辛香刺激你的味蕾。小荳蔻與檸檬草增添風味層次，使這款柴茶無論是行家或新手都能盡情享受。
這絕對是我們遠近馳名顧客的最愛之一。燒壺水、放鬆身心，享受一杯美味的柴茶。想要甜蜜滋味，可加入牛奶與蜂蜜。若你渴望更多辛香，浸泡時間可超過建議的7分鐘。最後，天氣轉暖時，在冰箱裡放一壺，就能享用同樣美味的冰茶。晚間柴茶帶來溫暖而濃郁的香氣體驗——無論白天或夜晚，隨時享用都合適！
來自蒙大拿州的手工茶。
The rooibos base gives it that naturally sweet, almost honeyed depth I usually only get from black tea, so it genuinely doesn't feel like a downgrade at night. I've been brewing a cup after dinner and the lack of caffeine hasn't made it any less cozy or satisfying.
The rooibos base makes this taste almost caramel-sweet with none of the jittery edge I get from regular chai after dinner. I've been brewing it every night this week and the spice blend still comes through bold enough that I don't miss the caffeine one bit.
I was skeptical a caffeine-free chai could actually taste like chai, but the rooibos base gives it that same rich, slightly sweet depth I crave after dinner. It’s become my nightly ritual and I don’t miss the caffeine one bit.
