The toasted coconut really comes through on the back end and keeps the tart calamansi from getting too sharp. Steeping it about five minutes gives a smooth cup with no bitterness, which I didn't expect from a loose leaf.
Zoe Z.★★★★★
The toasted coconut side of this blend is what won me over — it's sweet and warm without turning syrupy, and the rooibos base keeps it smooth. I've been brewing a pot every evening, and the loose leaf steeps clean with no bitterness if I leave it a minute too long.
Steven★★★★★
The calamansi really cuts through the toasted coconut here, so it never tastes too sweet. I've been steeping it about five minutes and it stays smooth even when I forget and leave the leaves in.