$5.42$10.85
黑芝麻是我們的散裝葉茶調配，建立在對比之上。我們的尼泊爾茶帶來順滑、高海拔的甜味，而中國茶則增添了一縷柔和、縈繞的煙燻氣息。兩者結合，為黑芝麻所需的風味奠定了完美基礎——平衡、多層次，且低調而複雜。
我們花了數個月的研發時間才找到正確的平衡——黑芝麻濃郁、獨特的特性意味著你需要完美的茶底，否則它要麼壓過整杯茶，要麼完全消失。
我們的突破來自於停止尋找單一茶底，轉而開始測試組合。答案：尼泊爾茶與輕度煙燻的中國紅茶相輔相成。
在我們的茶葉部落格中閱讀更多關於我們如何開發黑芝麻的資訊。
蒙大拿製造的茶。
The Nepalese and Chinese leaves together give this blend a really nice balance — sweet up front, then that soft smoky finish that lingers a bit. I've been drinking it plain in the mornings and it's smooth enough that I don't need milk.
The smoke note is way more subtle than I expected—it just lingers at the end after that smooth, sweet Nepalese base. I've been brewing it at work in the afternoon and it's become my little ritual.
I was skeptical about the smoke note since I usually avoid smoky teas, but it's so soft here it just rounds out the sweetness instead of stomping on it. The smooth, high-elevation base makes it an easy daily drinker, and it brews up a really comforting cup without any bitterness.
