Lapsang Souchong

The campfire smell hits you the second the hot water touches the leaves, and the flavor follows through just as bold. As a Scotch drinker, this is exactly the smoky cup I was hoping for, no milk or sugar needed.

I was skeptical about how "smoky" a tea could really be, but the first steep proved me wrong — it's like drinking a campfire in the best way. As a Scotch drinker, this hits that same bold, peaty note, and it holds up well through a second steep too.

The campfire smoke in this is no joke — it fills the kitchen the second the water hits the leaves. I'm a Scotch drinker and this scratches the same itch on a cold night.