The vanilla really softens the rose here, so it's floral without tasting like perfume. I've been drinking it plain in the evenings and the rooibos base keeps it gently sweet on its own.
Edward W.★★★★★
The rose petals are actually visible in the loose leaf, which I wasn't expecting. Steeping it for about five minutes gives a cup that's floral without turning soapy, and the red rooibos keeps it smooth. Been having a mug every evening now.
David★★★★★
The vanilla really softens the floral edge here, so it comes out sweet rather than perfumey. I've been steeping a cup before bed and the rose scent lingers gently in the kitchen.