Lapsang Souchong Review: Smoky Black Tea for Bold Palates

Lapsang souchong is one of the most distinctive black teas in the world. Originating from the Wuyi Mountains in China's Fujian province, this tea is traditionally dried over pinewood fires, which gives it a pronounced smoky aroma and flavor. For some, it's an acquired taste; for others, it's an instant favorite. In this review, we'll explore what makes lapsang souchong unique, its flavor profile, and how to brew it to perfection.

Whether you're a seasoned tea drinker or new to smoky teas, this guide will help you decide if lapsang souchong deserves a spot in your cupboard. We'll also compare it to other strong black teas and offer practical brewing tips to ensure you get the most out of every leaf.

What Is Lapsang Souchong?

Lapsang souchong is a black tea that undergoes a unique smoking process. After the leaves are withered, rolled, and oxidized, they are dried over burning pinewood, which imparts a deep, resinous smokiness. This method dates back to the 17th century and was born out of necessity—tea producers used fire to speed up drying, inadvertently creating a new flavor profile that became highly sought after.

The tea is often described as bold, assertive, and even polarizing. Its aroma is reminiscent of a campfire, with notes of pine, tar, and sometimes a hint of spice. The flavor is similarly intense, with a lingering smokiness that coats the palate. For those who enjoy peaty Scotch whiskies or smoked foods, lapsang souchong can be a delightful crossover.

• Traditional lapsang souchong is smoked over pinewood, giving it a distinct campfire aroma.

Tasting Notes and Flavor Profile

When you first sip lapsang souchong, the smoke hits immediately. It's a full-bodied tea with a robust, earthy character. Underneath the smoke, you might detect subtle sweetness, like dried fruit or caramel, which balances the intensity. The finish is long and warming, leaving a smoky residue that lingers pleasantly.

Compared to other strong black teas like Big Sky Black Scottish Breakfast, lapsang souchong is in a league of its own. Scottish breakfast blends are typically malty and brisk, but they lack the smoky depth of lapsang. If you're looking for a tea that makes a statement, lapsang souchong is unmatched. However, it's not for everyone—if you prefer delicate, floral teas, this might be too overpowering.

• Look for a balance between smoke and underlying sweetness; high-quality lapsang souchong should not taste bitter or harsh.

How to Brew Lapsang Souchong

Brewing lapsang souchong requires attention to water temperature and steeping time to avoid bitterness. Use water that's just off the boil, around 200°F (93°C). For a standard 8-ounce cup, use one teaspoon of loose leaf tea. Steep for 3 to 5 minutes, depending on your preference for strength. Start with 3 minutes and adjust from there—oversteeping can make the smoke taste acrid.

If you're using a Tea Infuser, make sure the leaves have room to expand. Lapsang souchong leaves are often whole and twisted, so they need space to unfurl and release their full flavor. You can also experiment with cold brewing, which mellows the smoke and brings out a subtle sweetness—a refreshing twist for summer.

• Use a thermometer to ensure water temperature stays around 200°F for optimal extraction.

Comparing Lapsang Souchong to Other Smoky Teas

Lapsang souchong is often compared to Russian Caravan, a blend that typically includes lapsang souchong along with other black teas. Russian Caravan is less smoky and more balanced, making it a good entry point for those curious about smoked teas. Another comparison is with rauchbier, a smoked German beer, but that's a different beverage entirely.

In the world of tea, lapsang souchong stands alone as the quintessential smoky black tea. Its intensity can be off-putting to some, but for those who appreciate bold flavors, it's a must-try. If you're unsure, consider purchasing a small sample to test your palate before committing to a larger quantity.

• If you're new to smoky teas, try a blend like Russian Caravan to ease into the flavor.

Where to Buy and What to Look For

When buying lapsang souchong, quality matters. Look for whole leaves rather than broken pieces, as they tend to be more flavorful and less bitter. The smoke should be aromatic but not overpowering—some lower-quality versions use artificial smoke flavoring, which can taste harsh and chemical. Reading reviews can help you identify reputable sources.

At Lake Missoula Tea Co., you can explore a variety of black teas, though lapsang souchong may not always be in stock. If you're looking for a similar bold experience, consider trying Birdsong Black, which offers a robust flavor without the smoke. Or, if you're adventurous, Tangerine Puerh provides a unique twist with its citrusy notes and earthy undertones.

• Check the harvest date; fresher lapsang souchong tends to have a more vibrant smoke.

Lapsang souchong is a tea that demands attention. Its smoky, bold character is unlike any other, making it a favorite among those who enjoy intense flavors. Whether you're a seasoned tea enthusiast or a curious newcomer, this review should help you decide if it's worth adding to your collection. Remember to brew it with care, and don't be afraid to experiment with steeping times to find your perfect cup.